Friday, May 29, 2020

Q & A - Lecture 11 “Post Covid19 Recovery in Hospitality & Tourism: The Impact of Digital Transformation” - International Web Lecture Series in Tourism and Hospitality

Question and Answer Session was conducted during 11th lecture organized on 27th May 2020 by the experts Prof. Parikshat Singh Manhas and Dr. Sanjay Nadkarni. Some of the questions remained unanswered during the lecture here are the replies to those questions:

Q1. What are the digital interventions you see in front office department in the near future?

Examples of front office interventions would be automated check-in kiosks with built-in biometric/facial recognition identity verification features, mobile keys and touchless protocols for front office staff. These are not exactly new concepts as they already exist, but we will see a massive scale it up in terms of deployment.

Q2. Will Responsible Tourism going to get boost.

It goes without saying that responsible tourism will get a massive boost as in the post Covid19 consumers will be increasingly conscious of their footprint on the environment as well as on society. This is a great chance to reinvent the industry and move away from crass consumption to responsible behavior towards our ecological assets and heritage. 

Q3. What do you think robotics have a future of replacing people in the industry?

Some of the repetitive tasks are up for automation and wherever health safety protocols are paramount in the industry’s SOPs, robots will certainly be the ‘go to’ option. As robotic technologies develop further and the costs come down, the economies of scale for deployment of these type of technologies will kick in making it affordable for mainstream hospitality and tourism businesses to deploy them at scale. Such an approach will work in the interest of both, customers as well as employees from a health and safety perspective. Then there will be certain roles where robots and humans will work side by side as I mentioned during the webinar. We are heading into a scenario where humans, robots and algorithms co-exist as colleagues.

 

Q4. Which college or Institute is better to do hotel management course in India and abroad?

There are several institutions offering great high quality programs in hotel management. Which one to choose would really depend on your career objectives and locational preferences. A thorough research of reputation, accreditation, course content, industry links and faculty profile will help you pin the institution best suited for your aspirations. 

Q5. What sort of courses is there that can be beneficial for the front desk staff so that they can go miles in the hospitality sector?

Apart from the technological upskilling,  front desk staff should also pay attention to soft skills such as enhancing their emotional quotient and adaptability quotient because this is what the industry now requires moving forward into a touchless world of hospitality. Wat will set apart one candidate from another is not just the qualification and experience but also soft skills that are a reflection of ability to engage positively with guests. 

Q6. How to attract students to tourism courses in this pandemic?

As they say when the going gets tough, the tough get going.  This industry is up for radical shakeup post Covid19 and in every adversity there is an opportunity. this is an excellent opportunity for tourism and hospitality education institutions to revamp the curricula  to make these more industry relevant. Humans are social animals and traveling is part of this nature; hence there will be a rebound in this industry and institutions which are able to demonstrate their adaptability to the new normal will certainly be able to attract good quality students  who have both passion and ability to engage with a transformative industry.

Q7. How will India recover this current situation specially hospitality & tourism sector?

India is much better place than many other countries for the revival of the tourism and hospitality sector. There is a tremendous domestic market which can be tapped into and this will be the first segment to recover. Many countries which extensively rely on international tourists will have a much longer recovery curve for their tourism and hospitality industry. This is a great opportunity to spruce up infrastructure, enhance hygiene and cleanliness protocols at tourist sites. Such measures will increase the confidence of the travelers, both domestic and international. 

Q8. After layoffs, many of the professionals will try entrepreneurship, so, survival will be tough. Business Intelligence and Business Competitiveness will be key. Your take ?

Business intelligence and business competitiveness will certainly be the key differentiators for entrepreneurs trying to solve specific problems within tourism & hospitality industry. This is exactly where Industry 4.0 plays a big role. There is no need to reinvent the wheel; best practices from other sectors can be studied and adapted to meet specific requirements and solve specific problems in the tourism and hospitality industry.

Thursday, May 28, 2020

“Post Covid19 Recovery in Hospitality & Tourism: The Impact of Digital Transformation” - International Web Lecture Series in Tourism and Hospitality (Lecture 11)

International Web Lecture Series in Tourism and Hospitality (Lecture 11)

 Post Covid19 Recovery in Hospitality & Tourism: The Impact of Digital Transformation”

 

Lecture 11, titled  “Post Covid19 Recovery in Hospitality & Tourism: The Impact of Digital Transformation” of International Web Lecture Series in Tourism and Hospitality was delivered by Prof. Parikshat Singh Manhas, University of Jammu, India, and Dr. Sanjay Nadkarni, Director of Innovation & Research, Emirates Academy of Hospitality Management, Dubai, UAE on 27th May 2020 (Wednesday) at 1.00 pm (IST). There were 106 participants registered for this lecture, including top academicians, students, and research scholars of various countries like the Philippines, Nepal, Egypt, UAE, Kazakhstan, Malaysia, Hungary, and India. This "International Web Lecture Series in Tourism and Hospitality" is an initiative taken by Prof. Parikshat Singh Manhas, University of Jammu along with Dr. Ramjit, Department of Tourism Studies, Central University of Kashmir, India, Mr. Nikhil Singh Chark, Assistant Professor, Ambedkar University, New Delhi, India and Dr. Jeet Dogra, Assistant Professor, IITTM Gwalior, Ministry of Tourism, India.

Mr. Nikhil Singh Charak welcomed the guests and participants and gave a brief introduction about the International Web Lecture Series's experts and coordinators. Prof. Parikshat Singh Manhas initiated the session's proceedings by welcoming the Co-speaker of the session Dr. Sanjay Nadkarni.

The first speaker of the lecture was Prof. Parikshat Singh Manhas, who shared his valuable thoughts with the participants on the theme of the topic and highlighted the UNWTO initiatives about recovery, unity and opportunity & youth empowerment. He also discussed the relevance of AEIOU (Adaptability, Efficiently, Inclusiveness, Opportunity and Universalism) mantras addressed by Hon’ble  Prime Minister Mod,i for the Tourism and Hospitality industry. Moreover, He suggested the various strategies to recover post-COVID-19 pandemic like communication strategies, flexible reservation policies etc. He said the industry needs to be more reactive, active and proactive (RAP) while managing the crisis-like situation. He also impressed upon the industry practitioners to be flexible, resilient, and taking care of workplace teams. Prof. Parikshat during his lecture discussed in detail about various Digital Strategies that can be employed by Tourism and Hospitality industry during and  post Covid-19.

Dr. Sanjay Nadkarni, in his address highlighted the digital transformation Industry 4.0 and emphasized the importance of Industry 4.0. He impressed upon the importance of big data and suggested “Data is New oil”. He has also stressed upon the fact that domain knowledge and replacement of revenue management 1.0 by 2.0 is going to be the key to recovery POST-COVID-19. He further pointed out that AI (Artificial Intelligence) and ML (Machine learning) are transforming the customer experience by following the unique Robotics service delivery process i.e., dining experiences, check in checkouts etc in hotels, promoting unmanned Hotels. He also presented cases of various hotel that are following hygiene and sanitation standards as recovery practices post covid-19.

Questions & Answers followed the session and both Prof. Parikshat Singh Manhas & Dr. Sanjay Nadkarni responded and constructively answered the participants' various questions. At the end of the session, a detailed report and a vote of thanks was presented by Dr. Ramjit, Coordinator and Senior Assistant Professor, Department of Tourism Studies, Central University of Kashmir and the coordinator of International Web Lecture Series.

Facebook page: fb.me/parikshatmanhas
Twitter: @ParikshatManhas
Instagram: https://lnkd.in/gdxpiJc
LinkedIn: 
https://www.linkedin.com/in/psmanhas
Blog: 
https://lnkd.in/gkUHQ2Q

 

Q & A - “Graduate Roles in Hospitality Industry Post COVID-19" - International Web Lecture Series in Tourism and Hospitality (Lecture 9)

Question and Answer Session was conducted during 9th lecture organized on 20th May 2020 by the experts Prof. Parikshat Singh Manhas and Dr. Scott Richardson. Some of the questions remained unanswered during the lecture here are the replies to those questions:

Q1. What actions made by the Jumeirah group of hotels in Dubai you have observed in these stages of epidemic?

Answer: As with most other hotel chains globally, Jumeirah has had to rationalize its workforce to deal with the current pandemic facing the global hospitality industry.

Q2. Well this is a new promotion video of the Kempinski hotels in which they are showing new protocol for making hotel aesthetic as well hygienically clean. This model is definitely the future of hotel industry after COVID-19.?

Answer: Agreed, but at whose cost? With all the new cleaning measures that will need to take place will this result in increased prices being charged to guests?

Q3. Do you think that installing sanitization chambers at the hotel entrance will be the new normal post Covid 19?

Answer : No. I think this may be implemented in some hotels but I do not think it will be the norm. All hotels will have some form of temperature scanners at their entrances for some time to come and will provide sanitization facilities for guests throughout the hotel.

Q4. What is the situation of Hospitality graduate fresher’s in Dubai?

Answer :  It is no different in Dubai than anywhere else in the world. The UN WTO currently estimates that more than 100 million jobs have been lost in the hospitality industry worldwide and this will undoubtedly affect hospitality graduates. As discussed in the webinar there are multiple things that fresh graduates can do to ensure that they are best placed to secure employment. For more information please watch the recording of the webinar.

Q5. Future of Hospitality graduates after the pandemic?

Answer : This was discussed in detail in the webinar but in our view the future is positive. Hospitality graduates will have the skills and knowledge that the industry requires and will be the future leaders of the industry.

Q6. What will be the Future of Banquets in hotels?

Answer :  Again as discussed in the webinar in the short term we believe that banqueting will be a plated service not buffet. Buffets may continue to operate however staff may serve guests from above a rather guests serving themselves.

Q7. The core responsibility of every hospitality worker is the guest satisfaction and the chemical used in the sanitization had a very hard smell which is also going to effect the gust ambiance as well as guest satisfaction, so how we can overcome this problem?

Answer : Unfortunately, I am not an expert in chemicals so don’t really know how to address this concern.

Q8. Please recommend online courses in hotel management?

Answer : There are many very good schools and universities offering online courses in hotel management. I don’t think it is relevant here to discuss these.

Q9. Covid 19 SOP is going to escalate the cost. How the Sector is going absorb and create jobs?

Answer : In most cases the costs will more than likely be added to the amount paid by the guest. In the short term it will be about hotels returning to financial viability and some rationalisation of positions will take place. It could be some time before hotels return to their previous staffing levels.

Q10. What will be the future of front desk staff if technology will take over them?

Answer : My belief is that there will always be a need for front desk staff. Many hotel guests want to talk to people and don’t want to check in via their mobile devices or through other forms of technology. Hotel that cater specifically to certain clients such as business hotels may move to a more seamless technology driven check-in and checkout system however leisure hotels will require staff to run the front desk.

Q11. Does Technology taking over most of the operational sections of a hotel imply that the choosing a career in any of the ancillary departments would be wiser of the graduates of this industry?

Answer : Hospitality graduates should do whatever they can to give themselves an edge in the employment market. Therefore, specialising or gaining additional qualifications in functional areas such as HR, marketing or finance may be useful for the long-term success.

Tuesday, May 26, 2020

Q & A - “Health, Wellness & Medical Tourism: What is the Future in a Post COVID World” - International Web Lecture Series in Tourism and Hospitality (Lecture 10)

Question and Answer Session was conducted during 10th lecture organized on 23rd May 2020 by the experts Prof. Parikshat Singh Manhas and Prof. Perry Hobson. Some of the questions remained unanswered during the lecture here are the replies to those questions:

 

Q1. When will the hotel industry open and what will be the new normal in the industry?

RESPONSE: The industry will only be able to re-open once health authorities can see the infection rate have dropped and the changes of re-infection. Most countries are planning to re-start domestic tourism first, and then to identify int’l ‘travel bubbles’ or ‘ corridors’ with other countries that they trust. As mentioned at the end of my webinar, Vietnam has already announced its “Vietnam is Safe” domestic campaign, and for Asia the “Vietnam NOW – Safe and Smiling” campaign (see - https://vietnaminsider.vn/vietnam-launches-stimulus-packages-to-attract-tourists/ ), while Thailand is brand-extending its ‘’Amazing Thailand’ campaign theme to become “Amazing Trusted Thailand”  (see - https://thethaiger.com/coronavirus/amazing-trusted-thailand-tourism-rebrands ). The ‘new normal’ for the industry will be a much stronger focus on health and sanitation. First, as mentioned in my webinar the cleaner was usually the last person you saw in a hotel – now it should be the first person. You need to overtly remind people of the precautions you are taking without scaring them. A restaurant in Sydney’s Walsh Bay's Pier One Hotel now has a "hand sanitiser sommelier" (see - https://www.goodfood.com.au/eat-out/news/what-its-like-to-dine-in-sydney-as-restaurants-reopen-20200516-h1o3o7 ). In the UK, a restaurant is using shower curtain to isolate patrons (see - https://www.standard.co.uk/news/uk/cafe-worcester-shower-curtains-coronavirus-reopening-a4447571.html ) . Second, the introduction of touchless ordering systems – as we really don’t need traditional menus, we can put them on phones, introduce apps, and also have touchless payment systems. All this technology currently exists. Third, ensuring the customer can see that you are doing throughout the hotel. Guests will realise that the chain is only as strong as the weakest link. So, you have to think of everything that happens - from your front desk to the point of departure. Also, how can you tangibalise what you are doing? Can your guests see your clean kitchen and chefs at work? If not, install a camera and have a video screen. Consider how housekeeping should work, and how the staff can be seen cleaning your public and private areas. These actions will become the ‘new normal’. Let’s also use this opportunity and time as a way to innovate. Adopt technology, let’s re-think staffing roles to adopt a new form of hospitality than puts a premium on guest health and safety. Think innovatively. Rather than think about what we can’t do – think what we can do, and the new ways we are able to do things.

 

Q2. As we know that the hotel industry  is going to open as well as the  airlines (excluding international flights), then what are the function or things that are going to be carried out by the hotels because the people will not travel from one place to another?

RESPONSE: First, I refer to my answer in Q1 above. Second, is we have to give ‘confidence’ to people that travelling is once again ‘safe’. Sorry to say this (and having been to India several times I think I can),  but I would respectfully suggest that public health and cleanliness of public places and facilities has never been had the same high level of importance in India as in other countries - such as Japan or Switzerland. So to encourage travel, health and cleanliness are going to have to become national priorities. This public health awareness needed to happen in India, it’s just that COVID is suddenly making and reinforcing the point. Rather than just think of the hotel ‘property’ as being defined by its boundaries – how is a hotel going to work with other businesses and the wider community around the hotel to ensure health and sanitation for all? We need to ‘think big’ to solve the pandemic problem. 

 

Q3. After this pandemic there will be fastest recovery in hospitality and tourism industry as discussed by experts. having this thing in mind there will also be demand for ample availability of resources used in order to serve the hospitality and tourism industry. Due to this scarcity of resources would be there because of the demand at large . What will be the sustainable ways in order to use these resources at optimum level in order to save the hospitality and tourism industry from this scarcity?

RESPONSE: I am not so sure what you mean by ‘scarcity” and ‘resources’. Do you mean such things as masks, and other sanitation equipment? If so, I would suggest that, “invention is the mother or necessity” and I would suggest that India looks back at its history to identify past practices that can be combined with modern knowledge to create new products and services that are distinctly Indian. When you refer to ‘resources’ is this in regards to power generation, staff?? Sorry, I wish I could give a more concrete answer but the question wasn’t so clear.

 

Q4. How to innovate the health tourism keeping in mind the COVID factor post lock down?

RESPONSE: Innovation is sadly something that the hospitality industry has often been lacking, and I have had the pleasure of speaking on this topic of innovation in India before. As mentioned in my webinar under the umbrella terms of ‘health tourism’ there are 2 clear strands – medical and wellness. Each will require differing strategies and tactics. First, with medical tourism, fear of infection after any operation has always been there, I suspect that hospitals are actually better placed to manage this though their protocols – but people will be more fearful as COVID is associated with hospitals. Second, while wellness may seem less fearful, the likelihood of transmission is more possible given proximity of people and the lack of medical interventions/protocols that often natural medicinal remedies embrace. Both sectors will need different, but clear and strong messaging.

 

Q5. How will India will recover this current situation??  Specially Hospitality sector?

RESPONSE: Thanks for the question, and I would refer to my previous responses in Q1 and Q2 and Q3 above.

 

Q6. What will be the ‘new normal’ in wellness tourism be after the outbreak?

RESPONSE: If you are focusing on wellness tourism (which is a sub-set of health tourism), then you have to place health at the centre of the entire int’l tourism experience. Until recently, the main focus for the authorities in India was on ‘security’ and not health. Reflecting on my own personal experience, I found. that going through any Indian airport was something that had to be ‘endured’. Added levels of security were supposed to make the environment more safe. In my mind, all it meant was you had too many soldiers or security staff asking exactly the same question just a few feet away from each other. When I left Kochi airport about 2-yrs ago, I was reliably informed that I would be checked 8 times! I suggested to the officer that this simply asking and re-asking the same question and looking at the same boarding pass again and again was just not going to change anything - or lessen the security risk. If anything, it told me they did not have a system! Just a lot of people to keep busy. So, the mindset and mantra seemed to be that throwing more people at the problem would somehow make the airport more ‘safe’. But now, with this Covid health risk, such security people are now potentially part of the new health and safety problem! Having such excessive people-centric ‘security’ actually raises the risk of transferring the disease and increasing the pandemic. So, what has to change? The use of proper SMART technologies (which as a leading provider of such technologies India is surely one country which  should be able to figure this out). Singapore already has airport terminals which have no human interactions at all, and already other leading airport around the world (such as Dubai) are now introducing them. Are they less ‘safe’? No. So, it’s time for India to get over the overt people = security thinking, and to invest in proper and more secure systems. This hopefully will get rid of the soldiers forever stamping boarding passes (which are being phased out anyway!) by using technology. My fear for India is that the simple fix or ‘solution’ to this pandemic will just be to involve even more people (this time armed with thermometers) to check people again and again! This is NOT the solution.

 

Second, all airport public areas need to be cleaned up – both inside and outside with limited drop-off and pick-up areas to maintain social distancing. See my response to Q2 above

 

Third, once at a wellness retreat or resort, then as mentioned about in Q1 health and sanitation will become Job No. #1 to focus on. New norms for social distancing (possibly easy with yoga, but hard for massage) will need to be thought  through for each step pf the guest journey in a wellness retreat. See my response to Q1

 

Fourth, back to the airport – this time for a touchless and seamless experience with the use of biometrics for check-in, immigration/security and boarding.  

 

Q7. Malaysia is in top ten Wellness tourism destinations in Asia, how would Malaysia cope up with Covid and maintain their credibility in Wellness and Medical tourism?

RESPONSE: Along with Taiwan and Vietnam, I think Malaysia has been a ‘quiet achiever’ in its COVID response. Despite having just changing Prime Ministers before the pandemic hit (which probably delayed some crucial decisions by a few days) the country has been very focused and most infections/deaths have related to one large religious gathering in KL. Malaysia has never been particularly strong in the wellness market (as that’s more Bali and Thailand than Malaysia). For ‘Medical Tourism’ which is where Malaysia is much stronger, then it’s going to be getting the message out that Malaysia is a ‘safe’ and ‘trusted’ destination to visit for a medical intervention. Again, this will be hard to so as like India (which medical tourism has dropped by 90%) Malaysia is currently in exactly the same situation. So, what to do? The good news is that Malaysian private hospitals (which are the core of the medical tourism) have not been used as COVID treatment centres (they were only public hospitals) – so the messaging can be around ‘no risk’. But has had 150 COVID deaths (while India has had around 4,000). By world standards this is low – but not zero. This will require a need for a more nuanced messaging. By contrast, Vietnam is keen to maintain its track record and say it has had absolutely no COVID-related deaths. Sadly there is one patient who is very ill, and he’s a pilot for Vietnam Airways – though he’s not actually Vietnamese but British – and the Vietnamese are now looking to give him a lung transplant (see - https://www.npr.org/sections/coronavirus-live-updates/2020/05/15/856595061/vietnam-considers-lung-transplant-to-save-british-covid-19-patient ). Of course, if it’s successful, then this will allow them to maintain their message that no one has died from COVID in Vietnam – and this in turn will give added credibility to their new tourism marketing campaign that “Vietnam is Safe”. Malaysia does not have a ‘zero’ deaths statistics, so like India, it will need to identify a credible marketing position to take as we re-open the borders. I would suggest that for the medical tourism industry it will need to use more rationale messaging to maintain its credibility (facts and figures), while for wellness tourism it’s always been more the emotive. Post-Covid I think rational message will be the credibility with

Q8. As we know that many companies  are leaving China and going to start their companies in India , can we say in the case of hospitality industry that is there any possibility that there will increase in the number of hotels that must be attracted to open their branches in India?

RESPONSE: In global terms, India has done poorly in regards to becoming an int’l tourism destination. By contrast China has targeted to be Number 1 in terms of both inbound and outbound. In terms of inbound. Using 2016 arrival data China was No. #4 with 59m visitors, while India had a long way to go – coming in at Number 25 with 14.9m arrivals behind Hungary and the UAE. While India has developed an excellent marketing campaign, the challenge (as I often write about) is being able to deliver on the tourism promise. In my opinion, China is much better at being able to do that. China has also been more welcoming to international hotel chain brands than India has been. If India is looking to attract more foreign investment and companies to re-locate to India, then it also going to need the infrastructure to make that happen. Internationally recognised hotels brands (particularly ones outside of the major cities) are certainly one piece of that jigsaw in terms of attracting foreign investment to shift to India. However, I should stress that there are many other factors when it comes to companies re-locating. What has been shown in many countries, is that the local standards have often risen with the arrival of foreign branded chains. My opinion would be that India (thanks to Taj and Oberoi), has a history of excellent 5*star hotels serving the luxury end of the market – the challenge more recently seems to be having consistent international standards in the mid-to-economy segments. This is important for not only the business market, but also the leisure market too. Like many countries, the challenge is getting the balance between having international standards and maintain a sense of place and offering hospitality that is local and authentic. Easy to say, but typically hard to do. I would suggest that countries such as Thailand, or destinations such as Bali, are worth looking it in regards to finding and maintain that balance.

 

Q9. Hotel industry has got alternative business. They have become quarantine centers in India. Regarding health in early 80s we require to be vaccinated before going abroad.?

RESPONSE: In many countries hotel have (in the short term) become quarantine centres. While this has provided some cash flow to hotels in the short term, the concern in the medium terms if that the travelling public will shun such hotels – particularly if they perceive there is some potential or a fear getting infected. Which then begs the question - will quarantine hotels have to be quarantined? Let’s say 2-weeks after the last ‘infected’ guests leave so that the hotel to be cleaned and to be sure it safe again.  As to the second part of the question about vaccinations. First, at the moment we don’t have a vaccine and it may take 12-18months to get one – and that’s if one can be made (it’s never been done before for a corona virus). Once there is a vaccine, then I suspect ‘Yes” that will be the case (as it was back in the 1980’s) of being vaccinated before you fly. In the interim, it’s more likely that there will be testing at airports to see if you are positive before you can get on the plane. Second, as many people have had the virus the question now is do they now have immunity? Are they therefore ‘safe’ to travel? There has already been some discussion about ‘COVID passports’. However, the World Health Organisation (WHO) has discounted them as not being a good idea – and even top journals such as Nature have weighed in on this issue (see - https://www.nature.com/articles/d41586-020-01451-0 ) and some think could actually further spread the virus (see - https://www.bbc.com/news/world-52425825 ).

 

 

Q10. India is featuring as a country, being able to manage the covid - 19, with low mortality and high recovery rates. Is this fact going to effect this country as destination for health tourism?

RESPONSE: I think countries that can show that they have managed the COVID pandemic and public health outbreaks well are much more likely to be ‘trusted’. However, some people are concerned that many countries are not testing enough or not correctly reporting deaths as being from COVID.  I think a lot will depend on the perceived brand trust the market has of certain countries. The reality is that India will probably have to make its case in the “court of public opinion”. I fear that many people will naturally assume/think that India (due to its vastness and population size) will simply not have been on top of the COVID pandemic situation as more developed countries. Again this may, or may not be, true – and just look at the disasters and deaths of supposedly well-organises and developed countries such as the UK, Spain, Italy and the USA. Sadly, the global media images of millions of migrant workers having to return home showed not only chaos ( see - https://www.aljazeera.com/news/2020/03/chaos-hunger-india-coronavirus-lockdown-200327094522268.html ; https://www.arabnews.com/node/1677711/world ; http://www.rfi.fr/en/international/20200512-india-migrants-jobless-road-deaths-starvation ) but clearly no attempt at social distancing. Consequently, my feeling is that India will have to work very hard to change such a perceptions in that ‘court of public opinion’. Which is why in my webinar I asked the question, what is India going to do in marketing terms? Particularly given that Thailand and Vietnam have already got their ‘Amazing Trusted Thailand’ and ‘Vietnam Safe’ messages out (see response to Q1). How is the “Incredible India” marketing campaign to change? Incredibly Safe India?  Doubtful, as again other safety issues - such as the general perception about the lack of women’s safety in India - might actually come to mind. While marketing messages may not always be 100% true, the marketing message has to be credible in the eyes of the target market. So, India will need to think very carefully what its credible messaging can be.

 

Q11. Kerala is regarded as a wellness tourism destination. Previously it was worst hit by Covid. In this circumstance how will Kerala market itself in the western world? What will it's probable marketing strategy?

RESPONSE: As ‘god’s own country’, Kerala is certainly a wonderful part of India that I have had the good fortune to visit, and go on the backwaters. Internationally, I am not sure that people will have enough detailed knowledge about COVID deaths in part of India to sway their views. While Kerala has developed a distinct image internationally, it will need to re-inforce that. As noted in some of my responses to the other questions here (see Q1, Q6, Q7 and Q10 in particular) the strategy needs to be to re-inforce the view that Kerala is a safe place to visit for wellness tourism. 

 

Sunday, May 24, 2020

“Health, Wellness & Medical Tourism: What is the Future in a Post COVID World” - International Web Lecture Series in Tourism and Hospitality (Lecture 10)

International Web Lecture Series in Tourism and Hospitality (Lecture 10)

“Health, Wellness & Medical Tourism: What is the Future in a Post COVID World”

“Health, Wellness & Medical Tourism: What is the future in a Post  COVID World” was the title of the 10th lecture delivered by Prof. Parikshat Singh Manhas, University of Jammu, India, and Professor J.S. Perry Hobson, Pro Vice-Chancellor for Engagement, Sunway University, Malaysia held on 23rd May 2020 (Saturday) at 1.00 pm (IST). Prof. Manoj Kumar Dhar, Hon’ble Vice Chancellor, University of Jammu was the Chief Guest on the Occasion. There were 147 participants registered for this lecture, including top academicians, students, and research scholars of various countries like Egypt, UAE, Kazakhstan, Philippines, Malaysia, and India. This "International Web Lecture Series in Tourism and Hospitality" is an initiative taken by Prof. Parikshat Singh Manhas, University of Jammu along with Dr. Ramjit, Department of Tourism Studies, Central University of Kashmir, India, Mr. Nikhil Singh Charak, Assistant Professor, Ambedkar University, New Delhi, India & Dr. Jeet Dogra, Assistant Professor, IITTM Gwalior, Ministry of Tourism, India.

Mr. Nikhil Singh Charak welcomed and gave a brief introduction about both the experts and coordinators of the International Web Lecture Series. Prof. Parikshat Singh Manhas initiated the session's proceedings by welcoming the Co-speaker of the session Prof. Perry Hobson, and Prof. Manoj Kumar Dhar Hon'ble Vice-Chancellor, University of Jammu who was Chief Guest on the occasion & all participants and coordinators of the event. Prof Manoj K. Dhar highlighted the importance of the Tourism industry in the state of Jammu and Kashmir in his address. He also appreciated the efforts of Prof. Parikshat Singh Manhas and his team for taking such a positive initiative and keeping the tourism and hospitality education alive during COVID-19 Pandemic. He lauded the academic credentials of Prof. Parikshat and wished him luck in all his future endevours.

The first speaker of the lecture was Prof. Parikshat Singh Manhas, who shared his valuable thoughts with the participants on the theme. He appraised the participants about Covid-19 and people with the disabilities  and Immediate response & recovery strategies required like improvement in the service industry and health services at the tourist destinations. He discussed various aspects of tourism which will be prevalent during and post-COVID -19 like Domestic demand & Leisure travels.  He laid stress on following the Normal’s and SOP’s for managing and attracting the tourists and building confidence amongst them. He said the industry needs to be more reactive active and proactive (RAP) while managing the crisis-like situation. Prof. Parikshat emphasized that domestic demand is expected to recover faster than international demand. He also impressed upon the industry practitioners to be flexible, resilient and taking care of workplace teams

Prof. Perry Hobson, in his address, talked about the impact of COVID-19 on the Tourism industry worldwide, including India, European countries, and the USA. He stressed that there would be a shift from the present working conditions in terms of security checkups at the airports, arrivals, and departures, and airline staff dress and handling procedures. There are going to be new Normal’s like health checkups /certificates etc. Technology will help the industry provide the contactless services and raise the standard of safety and security concerning customers/tourists. He explained the interlinkages between wellness tourism and medical tourism and referred to examples of the same.

Questions & Answers followed the session by the experts Prof. Parikshat Singh Manhas & Prof. Perry Hobson, who responded and constructively answered the participants' various questions. At the end of the session, a detailed report and a vote of thanks, presented by Dr. Ramjit, Coordinator and Sr. Assistant Professor, Department of Tourism Studies, Central University of Kashmir, and Coordinator of International Web Lecture Series.

Facebook page: fb.me/parikshatmanhas
Twitter: @ParikshatManhas
Instagram: https://lnkd.in/gdxpiJc
LinkedIn: 
https://www.linkedin.com/in/psmanhas
Blog: 
https://lnkd.in/gkUHQ2Q



Thursday, May 21, 2020

“Graduate Roles in Hospitality Industry Post COVID-19" - International Web Lecture Series in Tourism and Hospitality (Lecture 9)

International Web Lecture Series in Tourism and Hospitality (Lecture 9)

“Graduate Roles in Hospitality Industry Post COVID-19"

Ninth lecture themed “Graduate Roles in Hospitality Industry Post COVID-19” was delivered by Prof. Parikshat Singh Manhas, University of Jammu, India, and Protf. Scot Richardson, Executive Dean and Associate Professor, The Emirates Academy of Hospitality Management, Dubai, UAE was held on 20th May 2020 (Wednesday) at 1.00 pm (IST). Academicians, students and research scholars of various countries like UAE, Kazakhstan, Philippines, Malaysia, and India attended this lecture. This "International Web Lecture Series in Tourism and Hospitality" is an initiative taken by Prof. Parikshat Singh Manhas, University of Jammu along with Dr. Ramjit, Deptt of Tourism Studies, Central University of Kashmir, India, Mr. Nikhil Singh Chark, Assistant Professor, Ambedkar University, New Delhi, India & Dr. Jeet Dogra, Assistant Professor, IITTM Gwalior, Ministry of Tourism, India, under the Banner Borderless Educators Resilience 4 Tomorrows Tourism & Hospitality (BERTTH). Mr. Nikhil Singh Charak welcomed all the participants and gave a brief introduction about both the experts and coordinators.

Prof. Parikshat Singh Manhas initiated the session's proceedings by welcoming the co-speaker of the session Prof. Scott Richardson, participants and coordinators of the event. Prof. Parikshat Singh Manhas shared his valuable thoughts with the participants on the theme of the topic. He highlighted the importance of women in Tourism. He also suggested various innovative/immediate response and recovery practices while stressing on flexible working conditions and gender balance at the top table of crisis management. He also impressed that the industry practitioners need to be flexible, resilient, and taking care of workplace teams. He said that the food and beverage industry is going to bounce back, but there should SOP's like table management, delivery service pattern, and food safety norms. Prof. Parikshat emphasized that there is a huge responsibility on the shoulders of the hospitality graduates joining the industry in terms of completely adopting the new service norms. He stressed that students should prepare them self for remote hiring and online networking alternatives.

Prof. Scott Richardson in his address talked about the impact of COVID-19 on the hospitality industry worldwide, including India, European countries, and USA. He referred that possible changes may occur like New Hygiene practices, Digitalization of check-in and checkouts procedures, optimize operational space process, laundry operations, waste disposal and reduction in staffs, etc. He also discussed about various means through which above mentioned changing trends are going to affect the graduate role in the hospitality Industry. He said that we should focus on skilling staff and eventually domestic tourism shall bounce back. He also urged all the graduates to enhance their skills and learn new online courses from various educational platforms. He suggested that all graduates in the hospitality industry should be pro-active and flexible.

Questions & Answers followed the session by the experts Prof. Parikshat Singh Manhas & Prof. Scott Richardson who responded and constructively answered the participants' various questions. At the end of the session, a detailed report and a vote of thanks, presented by Dr. Ramjit, Coordinator and Sr. Assistant Professor, Department of Tourism Studies, Central University of Kashmir, and Coordinator of International Web Lecture Series.

 

Saturday, May 16, 2020

“Art culture and Creativity in Urban Tourism" - International Web Lecture Series in Tourism and Hospitality (Lecture 8)

International Web Lecture Series in Tourism and Hospitality (Lecture 8)

“Art Culture and Creativity in Urban Tourism"

The Eighth lecture themed “Art Culture and Creativity in Urban Tourism” of International WEB Lecture Series in Tourism and Hospitality was delivered by Prof. Parikshat Singh Manhas, University of Jammu, India, and Prof. Tamara Ratz,  Head of Tourism Department,
Kodolanyi Janos University, Budapest, Hungary was held on 16th May 2020 (Saturday) at 1.00 pm (IST). There were 126 participants registered for this lecture, including top academicians, students, and research scholars from Egypt, Kazakhstan, Philippines, Hungary, Malaysia, and India. This "International Web Lecture Series in Tourism and Hospitality" is an initiative taken by Prof. Parikshat Singh Manhas, University of Jammu along with Dr. Ramjit, Department of Tourism Studies, Central University of Kashmir, Mr. Nikhil Singh Charak, Assistant Professor, Ambedkar University, New Delhi, India & Dr. Jeet Dogra, Assistant Professor, IITTM Gwalior, Ministry of Tourism, India. Mr. Nikhil Singh Charak welcomed all the participants and gave a brief introduction about both the experts and coordinators.

Prof. Parikshat Singh Manhas initiated the proceedings of the session by welcoming the co-speaker of the session, Prof. Tamara Ratz, participants as well as coordinators of the event. Prof. Parikshat Singh Manhas shared his valuable thoughts with the participants on the theme of the topic. He provided the participants with latest updates about the tourism and travel Industry. Prof. Parikshat discussed how Art & Cultural festivals signal Expansion of Tourism and Creativity is increasingly being integrated in these festivals and play’s vital role in Placemaking. He laid emphasis on the fact that Urban Cities can build strong Brands via Intangible Creative Art, Culture & Heritage. He provided examples of top festivals from around the globe. He also suggested that the art culture and festivals may act as a catalyst to build the brand image/identity of the destinations.

Prof. Tamara Ratz gave a brief note on Art tourism and creativity, asserting that they have common ground and innovation through creativity helps transform traditional culture. She presented a matrix of product categories and types of places that the creative industry may consider developing, promoting the arts and culture tourism, and delivering authentic experiences to tourists/visitors. She discussed the various sites and museums developed by Guggenheim Bilbao, like Louvre Abu Dhabi., Pompidou center Paris, etc. She also insisted on transforming industrial buildings into cultural spaces by following top-down & bottom-up- approaches. All these arts and culture sites should be accessible to all the people she Insisted. She also recommended that various government agencies should put sincere efforts to use the arts and culture sites/museums as an expression of identity. They may be used to position or reposition the brand image in the minds of the tourists.

Questions & Answers followed the session by the speakers, Prof. Tamara Ratz and Prof. Parikshat Singh Manhas responded and constructively answered the participants' various queries. At the end of the session, a detailed report and a vote of thanks, presented by Dr. Ramjit, Coordinator and Sr. Assistant Professor, Department of Tourism Studies, Central University of Kashmir, and Coordinator of International Web Lecture Series.

Facebook Page: fb.me/parikshatmanhas Twitter: @ParikshatManhas Instagram:https://lnkd.in/gdxpiJc LinkedIn: https://lnkd.in/gciMThR Blog: https://lnkd.in/gkUHQ2Q


“Sustainability & Tourists Gaze” - International Web Lecture Series in Tourism and Hospitality (Lecture 7)

International Web Lecture Series in Tourism and Hospitality (Lecture 7)

“Sustainability & Tourists Gaze

“Sustainability & Tourists Gaze” was the theme of the lecture 7 of International WEB Lecture Series in Tourism and Hospitality which was delivered by Prof. Parikshat Singh Manhas, University of Jammu, India and Dr. Puveneswaran Kunasekaran Sr. Lecturer, School of Hospitality Tourism and Event, Faculty of Social Sciences & leisure Management (FSLM) Taylor's University, Malaysia. This lecture was held on 13th   May 2020 (Friday) at 1.00 pm (IST). There were 147 participants registered for this lecture, including top academicians, students, and research scholars from Egypt, Kazakhstan, Philippines, Malaysia, and India.  This "International Web Lecture Series in Tourism and Hospitality" is an initiative taken by Prof. Parikshat Singh Manhas of University of Jammu along with Dr. Ramjit, Deptt of Tourism Studies, Central University of Kashmir, Mr. Nikhil Singh Chark, Assistant Professor, Ambedkar University, New Delhi, India & Dr. Jeet Dogra, Assistant Professor, IITTM Gwalior, Ministry of Tourism, India. Mr. Nikhil Singh Charak welcomed all the participants and gave a brief introduction about both the experts and coordinators.

Prof. Parikshat Singh Manhas initiated the proceedings of the session by welcoming the co-speaker of the session, Dr. Puveneswaran Kunasekaran, all participants as well as coordinators of the event. The first speaker of the lecture was Prof. Parikshat Singh Manhas, who shared his valuable thoughts with the participants on the theme of the topic. He highlighted about the three main dimensions of Sustainability - Economic, Social, and Environment and impressed upon the various issues which entail indicators of these three dimensions of sustainability. He mentioned about the contributions of Johan Urrey regarding the tourist gaze and authentic experiences in the tourism and travel industry. Further, he added that population growth, carrying capacity, and biological aspects of sustainability need to be addressed by the practitioners, and suggested that flexibility and resilient self-care and team care/workplace care shall be the key to the success of post-COVID operations in tourism and hospitality industry.

Dr. Puveneswaran Kunasekaran gave a brief history and concepts of sustainable tourism and explained the various issues about mass tourism and negative impacts of tourism. He stated about the specific threats to tourist destinations. He highlighted the seventeenth sustainable development goal, which pertains to the three main pillars of sustainability, as also emphasized by Prof. Manhas in his deliberations. He said tourist seeks the visual and authentic experiences in the present era. He mentioned the about the instgrammable tourist spots and shared his visual experiences/ as tourist gazes at the various tourist destinations. He also pointed out that during COVID-19 Tour Guides & Hotel Staff, should enhance their skills by participating in cross-training or virtual, training which could save the money and human resources for the tourism and hospitality industry. He impressed upon that local community should put the efforts to offer niche tourism products and also mentioned about the stimulus packages which should be provided by the government to overcome from the pandemic.

The session was followed by Q&A were in the speaker's Dr. Puveneswaran Kunasekaran and Prof. Parikshat Singh Manhas responded and constructively answered the various queries of the participants. At the end of the session, a detailed report, as well as a vote of thanks, was presented by Dr. Ramjit, Coordinator and senior assistant professor, Department of Tourism Studies, Central University of Kashmir, and Coordinator of International Web Lecture Series. 

Under the ongoing international web-lecture series, the next lecture will on 16th of May, 2020 at 1:00 pm (IST), for registration, please visit https://forms.gle/7Row35UgR3kDBjsp9. This lecture will also be Live on the Facebook page: http://fb.me/parikshatmanhas

Facebook Page: fb.me/parikshatmanhas Twitter: @ParikshatManhas Instagram:https://lnkd.in/gdxpiJc LinkedIn: https://lnkd.in/gciMThR Blog: https://lnkd.in/gkUHQ2Q